D-LINK DWC-1000 Unified Wireless Controller for up to 24 APs (12 AP License Included) 
SOGA 2X 30cm Round Cast Iron Frying Pan Skillet Steak Sizzle Platter with Helper Handle
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Availability: In stock
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it from $10/week
Description
Tips: How to protect the cast iron from rust?<>strong><>p>
Storage:<>strong><>p>
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don’t store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.<>li>
<>ul>During Use:<>strong><>p>
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning<>li>
<>ul>Features:<>strong>
- SOGA Round Cast Iron Sizzle Pan provides exceptional heat retention and distribution<>li>
- Pre-seasoned and ready to use; vegetable oil evenly baked into the surface<>li>
- Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.<>li>
- Great for induction cooktops<>li>
- The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire<>li>
- Easy care: hand wash, dry, rub with cooking oil<>li>
- Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.<>li>
<>ul>
Specifications:<>strong>- Material: Cast Iron<>li>
- Dimension: 30 X 5cm<>li>
- Weight: 3.5kg<>li>
<>ul>
Usage:<>strong>- Home cooking<>li>
- Restaurant<>li>
- Camping<>li>
<>ul>
Package Includes:<>strong>- 2 X SOGA Round Pan<>li>
<>ul>
- 2 X SOGA Round Pan<>li>
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning<>li>
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