SOGA 18/10 Stainless Steel Fry Pan 34cm Frying Pan Top Grade Skillet with Helper Handle and Lid 
SOGA 38cm Cast Iron Rectangle Bread Cake Baking Dish Lasagna Roasting Pan
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it from $10/week
Description
Tips: How to protect the cast iron from rust?<>strong><>p>
Storage:<>strong><>p>
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don’t store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.<>li>
<>ul>During Use:<>strong><>p>
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning<>li>
<>ul>Features:<>strong>
- Perfect for baking bread, cakes, and serving deserts<>li>
- It’s cast iron construction distributes heat evenly, allowing for a perfect bake, a fluffy inside and crisp crust<>li>
- Cast iron construction for longevity and even heat distribution<>li>
- Suitable for all heat sources including induction<>li>
- The two handles make handling very easy, and the enameled inside makes it easy to remove the finished bake and makes cleaning a breeze<>li>
- Does not contain a lid<>li>
- Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.<>li>
<>ul>
Specifications:<>strong>- Material: Cast Iron<>li>
- Size: 38cm(length)*28cm(width)*8.5cm(height)<>li>
<>ul>
Usage:<>strong>- Home Cooking<>li>
- Commercial<>li>
<>ul>
Package Includes:<>strong>- 1 X SOGA Cast Iron Baking Pan<>li>
<>ul>
- 1 X SOGA Cast Iron Baking Pan<>li>
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning<>li>
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