Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don’t store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

Features:

• Designed to help you cook delicious crepes, this crepe pan is also great for omelets, stovetop pizzas, grilled sandwiches, fried breakfasts and more
• Pre-seasoned cast iron is a great long-term investment that’s naturally designed to improve over time
• Made from durable cast iron, popular because of its ability to evenly conduct heat, crepes, pancakes or pizzas will always be cooked evenly – right to the center
• The pan’s diameter is perfect for making thin, tasty crepes
• Shallow raised edges for no-mess cooking and easy flipping
• Suitable for use on electric, gas and halogen hobs as well as in the oven, grill or outdoor BBQ
• Easy to clean
• Durable

Specifications:

• Material: Cast iron
• Pan Size: 37cm
• Pan Size Including Handle: 42cm
• Dimension: 42x37x2.2cm
• Weight: 5kg

Usage:

• Commercial Kitchen
• Home Cooking

Package Includes:

• 2 X SOGA Cast Iron Crepe Pan