Tips: How to protect the cast iron from rust?
Storage:
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don’t store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
- Soga Multipurpose Takoyaki Stovetop Skillet features 12 Built-In molds for perfect octopus balls, fish balls, meatballs & other breakfast favorites
- Made Of Cast Iron
- Heavy-Duty 2” thick Griddle
- Delivers Optimal Heat Transfer for Consistent Cooking
- Scratch resistant coating, non-toxic, and safe
- Suitable for kitchen, BBQ, canteen, restaurant, and home use
- Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
- Material: Cast Iron
- Suitable for: induction cooktop, oven and gas stove/gas burner
- Pan Length: 30cm
- Pan Diameter: 18cm
- Handle Length: 11cm
- Mold Diameter: 4cm
Usage:
- Home Cooking
- Commercial
Package Includes:
- 1 X Cast Iron Takoyaki Pan
